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**Cabbage Roll Soup

Yield: 8 servings

Ingredients:

  • 1 lb. hamburger
  • 1 lb. sausage
  • olive oil
  • 1 medium onion, diced
  • 3 carrots, shredded
  • 3 cloves garlic, minced
  • 5 cups beef broth
  • 1 medium sweet potato, diced into 1/2-inch cubes
  • 1 (28 ounce) can stewed tomatoes, diced
  • 1½ cups tomato juice
  • 2 tablespoons tomato paste
  • 1/2 tsp thyme
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 bay leaf
  • Pepper
  • Salt
  • 4 cups fresh cabbage, chopped and shredded
  • 1 cup CaliRice or ¾ cup uncooked rice

Directions:

  1. Brown sausage and hamburger in a very large pot.
  2. Drain fat.
  3. Cook onions and carrots in olive oil.
  4. Add the garlic.
  5. Add cabbage and cook until soft.
  6. Add broth, sweet potato, tomatoes, sausage and hamburger, thyme, pepper. and salt.
  7. Boil about 7 minutes or until potatoes are cooked through and tender
  8. Reduce heat to simmer
  9. Simmer soup for 45 minutes.

Web Site by: A Safer Company LLC